Chicken or Lamb Tikka................................................£7.95
Prawn...............................................................................£6.95
King Prawns.................................................................£10.50
Vegetables......................................................................£6.95
Makhani Masala Cooked in a rich sauce with peeled plum tomatoes, ground, cashew nuts, fresh cream and herbs
Punjabi Masala Cooked with green peppers, onions, tomatoes, herbs and spices
Balti Cooked with green peppers, tomatoes, mixed herbs and spices
Karahi Cooked with green peppers, onions and bhoona sauce
Pasanda Mildly cooked in a sauce with yoghurt, cashew nuts and fresh cream
Chasni A sweet & sour dish, smooth and tangy, prepared with fresh cream and mango chutney
Jaipuri A traditional dish from the city of Jaipur, India. Sliced mushrooms, green peppers, tomatoes
Jalfrezi A milder version of Jaipuri cooked with fresh cream and Indian vegetables
Tandoori Masala Marinade sauce cooked with capsicums, onions and tandoori yoghurt
Rogan Josh Cooked with fresh tomatoes, paprika and ground red chillies
Maharani Sweet & spicy chilli sauce with peas and mushroom
Tikka Masala A mild dish prepared with natural yoghurt, fresh cream, tandoori sauce and ground cashew nuts
Pardesi Spinach based with ginger, garlic, chunks of onions and mushrooms, a medium dish. Fantastic for spinach lovers
South Indian Garlic Chilli Cooked with fresh garlic & chilli sauce
Nantara BBQ meat with spicy tomato sauce, fresh coriander leaves, spring onions, grated garlic & ginger
Masaladar Cooked with sweet & sour sauce with ginger, garlic & capsicums
Garam Masala Prepared with garlic, ginger, onions, capsicums and garnished with fresh coriander
Achari Cooked with pickle, green chilli & coriander
Turban Special A tasty, rich bhoona sauce with chicken tikka, lamb tikka, prawn, mince and garnished with spring onions and coriander. Served with a spicy yoghurt
Mialidar Spinach based curry with fresh garlic, green chillies and a touch of cream
Lamb Mint Yoghurt Tender lamb with fresh mint sauce and touch of green chillies and spring onions
